Måge farm shop is situated at Måge, 16 km north of Odda. The shop has products with rich regional traditions. Home made honey, jam, "hakkasteik", and apple juice from Aga, goat cheese from Skare and Tysnes, mountain trout, local meat sausages, moose, reindeer, and potatoes and other vegetables, cherries, plums, pears and apples. Fresh local bakery products available in the weekends.
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Welcome to a good and home made meal on a farm rich in traditions. Reisæter, Vikebygd is one of farms highest above sea level in Hardanger. Situated above fruit orchards, 4 km from Nå, right under the Folgefonna National park. Here, your host, Åse Marie Reisæter and Bjørn Håland has cattle and sheep. Åse Marie serves you traditional food in the oldest "stova" on the farm. Beautiful views. Parking. 
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Hardanger is rich in raw materials of very high quality. Amongst them are lamb, calf, deer, reindeer, mountain fish and sea food. A taste of "Fruitful Hardanger Fjord" started in the autumn of 2004. The aim is to increase the use of local raw materials and to take care of the local food traditions of Hardanger - and give the restaurants a possibility of serving their guests a menu of local dishes." The Hardanger menu" is newly composed dishes, mainly with local ingredients from Hardanger.
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Lutro farm is situated between Kinsarvik and Lofthus. The farm produces and sells hermetic cherries, plums, pears and apples. Here you can buy mountain trout, sheep meat, "lefser" and different kinds of jam. We also have a photo exhibit (available for sale) in a unique location.
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Welcome to one of the oldest farms in Hardanger. Wander among fruit trees, restored houses and an unique river garden. Taste fruit, apple cider and local food.
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